Businesses and organizations can show their support for healthy employees, healthy economy and a healthy environment by adopting a local food purchasing policy, stating what percentage of food has to be sourced locally.

Get Help?

Contact Monika Roth, Agriculture Issue Leader at Cornell Cooperative Extension of Tompkins County, mr55@cornell.edu, or (607) 272-2292.

Local Food Purchasing Policy

Does your organization have a local food purchasing policy? Please share!

Many local restaurants and Cornell dining already do this.